A few things about me:
My favorite time of day is morning. Especially weekend mornings, when it's quiet.
I've traveled to 34 countries on five continents. Next up: France (a classic).
Drinks of choice: decaf americanos, lemon ginger tea, and mezcal negronis.
My cures for nearly everything: peanut butter or a walk around the neighborhood.

About 

Katherine Harris is a Northern California native dedicated to leveraging her skills as a storyteller and project manager to drive engagement for mission-driven businesses at the intersection of grocery retail, food, and sustainability. She has worked for an independent brick-and-mortar retailer, a nonprofit championing up-and-coming food and drink brands, and a food waste technology company.

She is a grocery store aficionado who never passes up an impulse buy (farm-to-can spritz, anyone?) and is a fan of alimentary adventures both near and far.

Currently based in San Francisco, Katherine holds a Master’s in Food Culture & Communications from the University of Gastronomic Sciences and a BA in International and Global Studies from Middlebury College. She is an active member of Proof Collective and Naturally Bay Area.

happy summer ☀️
au revoir paris 🎾 👗
time stamp: 11:58 PM. eating one of our leftover chocolate croissants right after getting back from watching Carlitos obliterate Tsitsipas in less than 2.5 hours 🥐 🎾
walking off some of the croissants, pain aux raisin, pain au chocolat and cinnamon rolls we learned to make 😋
we brought the American spirit to Paris tonight for @taylor_fritz! 🇺🇸
allez! 🎾
and on the second day they were reunited with the parents
the Harris children on the loose in paris, day 1
fun times on the east side 😎